Mastering the Art of Japanese Home Cooking

Available

Product Details

Price
$45.00  $41.40
Publisher
Ecco Press
Publish Date
Pages
288
Dimensions
8.0 X 10.1 X 1.1 inches | 2.68 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062344380

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About the Author

Masaharu Morimoto was raised in Hiroshima and opened his first restaurant in Japan. After moving to the United States, he was executive chef at the highly acclaimed Nobu restaurant in New York City, then opened his namesake restaurant, Morimoto, in Philadelphia, which he later expanded to New York. Morimoto's restaurants now include Wasabi by Morimoto in Mumbai and New Delhi and Morimoto Sushi Bar in Boca Raton, Florida, as well as others in Napa, Mexico City, Maui, and Waikiki. Morimoto appeared on the Japanese television show Iron Chef and the Food Network's Iron Chef America. He is the author of Morimoto: The New Art of Japanese Cooking.