Masa: Techniques, Recipes, and Reflections on a Timeless Staple

(Author) (Photographer)
Pre-Order   Ships Sep 13, 2022

Product Details

Price
$35.00  $32.20
Publisher
Chronicle Books
Publish Date
Pages
240
Language
English
Type
Hardcover
EAN/UPC
9781797209920

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About the Author

Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at Stone Barns, before founding his company in 2014. He has been recognized by top international press outlets for his work and was awarded Forbes 30 Under 30 for food and wine in 2017. He lives in Los Angeles.