Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

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Product Details

Price
$21.95
Publisher
Globe Pequot Press
Publish Date
August 01, 2016
Pages
224
Dimensions
7.4 X 9.2 X 0.5 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781493017911

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About the Author

Kathy Wielech Patterson has written everything from auction catalogs to fine jewelry appraisals to reports on social welfare issues. It wasn't until she started the food blog, Minxeats.com, that she realized she most loved writing about food. In addition to blogging, Kathy has also written for Baltimore Magazine and Food Republic. Neal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and the website, Channel 37: Serial Science Fiction from the Distant Reaches of UHF. He's also the author of The Codename: Carla Casebook, published in 2014. Together, the Pattersons are known as the Baltimore Dining Duo and have written for local magazines Discover Baltimore and Towson Life. They are the authors of Food Lovers' Guide to Baltimore and Baltimore Chef's Table.