Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Available

Product Details

Price
$17.00
Publisher
Simon & Schuster
Publish Date
Pages
240
Dimensions
7.44 X 9.17 X 0.6 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781416575672
BISAC Categories:

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About the Author

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.

Reviews

"I'd buy any cookbook Bittman wrote."
--The Miami Herald
"This is a man who loves food in the most unstuffy way possible."
--The Chicago Tribune