Marcella's Italian Kitchen: A Cookbook

Marcella Hazan (Author)
Backorder (temporarily out of stock)

Product Details

Price
$26.00
Publisher
Knopf Publishing Group
Publish Date
October 03, 1995
Pages
368
Dimensions
8.1 X 9.1 X 1.0 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9780679764373
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Reviews

"Not only [Hazan's] finest book but one of the best on that glorious subject to come my way." --Leo Lerman, Gourmet

"Once you get started with this book it's hard to stop." --The Washington Post

"Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either." --Cook's magazine

"It's almost as good as a trip to Italy!" --New York magazine

"The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella's Italian Kitchen is a classic." --Craig Claiborne