Malt: A Practical Guide from Field to Brewhouse

John Mallett (Author)
Available

Product Details

Price
$19.95  $18.35
Publisher
Brewers Publications
Publish Date
December 30, 2014
Pages
300
Dimensions
5.9 X 1.0 X 8.8 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781938469121
BISAC Categories:

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About the Author

John Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.