Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title

Nicole Weston (Author)
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Description

Enjoy all of your favorite ice creams -- without the dairy! In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

Product Details

Price
$8.95
Publisher
Storey Publishing
Publish Date
March 24, 2015
Pages
96
Dimensions
5.0 X 0.4 X 6.8 inches | 0.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781612123905
BISAC Categories:

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About the Author

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.