Madison Chefs: Stories of Food, Farms, and People
University of Wisconsin Press
December 21, 2021
8.0 X 10.0 X 0.6 inches | 0.0 pounds
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About the Author
Lindsay Christians is the food editor and arts writer at The Capital Times and cohost of the Corner Table, a podcast about food and drink in Madison. Her writing has appeared in Growler, Eating Well, the Chicago Tribune, and Zagat, among others. Chris Hynes is an advertising and commercial product photographer specializing in lifestyle, food, fashion, and people.