Lunch Poems

Frank O'Hara (Author)
Available

Product Details

Price
$8.95  $8.23
Publisher
City Lights Books
Publish Date
April 01, 1964
Pages
76
Dimensions
4.97 X 6.27 X 0.28 inches | 0.22 pounds
Language
English
Type
Paperback
EAN/UPC
9780872860353

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Among the most significant post-war American poets, Frank O'Hara grew up in Grafton, MA, graduating from Harvard in 1950. After earning an MA at Michigan in 1951, O'Hara moved to New York, where he began working for the Museum of Modern Art and writing for Art News. By 1960, he was named Assistant Curator of Painting and Sculpture Exhibitions at MOMA. Along with John Ashbery, Kenneth Koch, James Schuyler and Barbara Guest, he is considered an original member of the New York School. Though he died in a tragic accident in 1966, recent references to O'Hara on TV shows like Mad Men or Thurston Moore's new single evidence our culture's continuing fascination with this innovative poet.

Reviews

"O'Hara speaks directly across the decades to our hopes and fears and especially our delights; his lines are as intimate as a telephone call. Few books of his era show less age."--Dwight Garner, New York Times

"As collections go, none brings . . . quality to the fore more than the thirty-seven Lunch Poems, published in 1964 by City Lights."--Nicole Rudick, The Paris Review

"What O'Hara is getting at is a sense of the evanescence, and the power, of great art, that inextricable contradiction--that what makes it moving and transcendent is precisely our knowledge that it will pass away. This is the ethos at the center of "Lunch Poems" not the informal or the conversational for their own sake but rather in the service of something more intentional, more connective, more engaged."--David L. Ulin, Los Angeles TImes

"The collection broadcasts snark, exuberance, lonely earnestness, and minute-by-minute autobiography to a wide, vague audience--much like today's Twitter and Facebook feeds."--Micah Mattix, The Atlantic