Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
March 17, 2015
7.1 X 8.1 X 0.6 inches | 0.8 pounds
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About the Author
Anita Chu is a graduate of Tante Marie's Professional Pastry Program, a former baker for Bittersweet Chocolate Café, and a cookbook author. She channels her love of sweets, writing, and photography into the award-winning website Dessert First.