Loaf Story: A Love-Letter to Bread, with Recipes

(Author)
Available

Product Details

Price
$24.99  $22.99
Publisher
Quadrille Publishing
Publish Date
Pages
224
Dimensions
6.1 X 9.2 X 1.2 inches | 1.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787134775

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About the Author

TIM HAYWARD is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4''s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016), The Modern Kitchen (2017) and Fitzbillies (2019).