Listen to Your Vegetables: Italian-Inspired Recipes for Every Season

Pre-Order   Ships Oct 25, 2022

Product Details

Price
$45.00  $41.85
Publisher
Harvest Publications
Publish Date
Pages
432
Language
English
Type
Hardcover
EAN/UPC
9780358647119

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About the Author

Kate Heddings was the food editor at Food & Wine magazine for over seventeen years. Before Food & Wine, she was an editor at William Morrow and a recipe developer and tester for Martha Stewart Living. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Cornbread with chef Kelly Fields. Kate is a graduate of Boston University and the International Culinary Center (formerly The French Culinary Institute). She is currently a contributing editor at Food & Wine, and has written for The Washington Post and Thrillist. Find her on Twitter and Instagram at: @KateHedd.