Lidia's Italian-American Kitchen

Available

Product Details

Price
$35.00
Publisher
Knopf Publishing Group
Publish Date
October 23, 2001
Pages
464
Dimensions
8.14 X 1.38 X 9.58 inches | 2.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9780375411502
BISAC Categories:

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About the Author

Lidia Matticchio Bastianich is the author of two previous books, La Cucina di Lidia and the best-selling Lidia's Italian Table, as well as the host of two public television series, Lidia's Italian Table and Lidia's Italian-American Kitchen. She is the co-owner of three New York City restaurants--Felidia, Becco, and Esca--and gives lectures on Italian cuisine throughout the country. Ms. Bastianich lives on Long Island.

Reviews

"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo."
- Entertainment Weekly