Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

Available

Product Details

Price
$35.00  $32.20
Publisher
Knopf Publishing Group
Publish Date
October 17, 2017
Pages
416
Dimensions
8.5 X 1.3 X 9.1 inches | 2.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9780385349482
BISAC Categories:

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About the Author

LIDIA MATTICCHIO BASTIANICH is the author of 11 previous cookbooks and the Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She is also a partner in the acclaimed Eataly, the largest artisanal Italian food and wine marketplace in the world, in New York, Chicago, Boston, and SΓ£o Paulo, and with a store opening in Los Angeles in 2017. Lidia is the founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions and she also has a line of pastas and all natural sauces called LIDIA'S. She lives on Long Island, New York.

TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored six cookbooks with her mother, and one with her brother, Joe. She lives on Long Island, New York.

Reviews

"Beloved TV chef Lidia Bastianich teaches you how to eat--and party--like . . . in the old country with Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party. From refreshing aperitifs to decadent pastas, this book has it all." --Parade

"Full of family-friendly party recipes." --Wine Spectator

"What I like best about Lidia's cookbooks is that they always feel relevant. . . . Bastianich takes diners from the straightforward with recipes such as roasted sunchokes with olive oil and rosemary to elaborate with preparations such as poached-seafood salad." --Hal B. Klein, Pittsburgh Magazine

"Full of wonderful tips, advice and recipes for those who are ready to tackle entertaining like an Italian." --The Providence Journal

"Lidia Bastianich knows how to turn any meal into a party. Sharing delicious moments with family and friends is second nature to the renowned chef." --Postmedia