Ten Speed Press
June 22, 2021
7.0 X 9.9 X 0.9 inches | 1.38 pounds
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About the Author
Hugh Amano's devotion to exploring food and culture has taken him around the world, enriching his experience as a chef and writer. A graduate of the University of Colorado and New England Culinary Institute, he lives in Chicago, where the roster of dough-encased foods runs deep. He co-authored Let's Make Ramen! and The Adventures of Fat Rice, and he always puts out a big batch of gyoza for his annual New Year's Eve dinner party. Sarah Becan has been drawing comics since she was very small. Her food-based autobiographical webcomic "I Think You're Sauceome" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur, Eater, Chicago magazine, and Chicago's Reader newspaper. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated Let's Make Ramen! and The Adventures of Fat Rice. Currently residing in Chicago, she would be very happy to do nothing but draw food all day.