Let It Rot!: The Gardener's Guide to Composting (Third Edition) (Revised)

Stu Campbell (Author)
Available

Description

The revised and updated edition of the classic guide praised by "Library Journal" as "a highly successful demystification of an increasingly popular art." The perfect book for a new generation of environmentally aware gardeners.

Product Details

Price
$12.95  $11.91
Publisher
Storey Publishing
Publish Date
January 03, 1998
Pages
160
Dimensions
6.07 X 0.44 X 9.04 inches | 0.59 pounds
Language
English
Type
Paperback
EAN/UPC
9781580170239
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

The late Stu Campbell lived and gardened in Stowe, Vermont. He was the author of Let It Rot!, a guide to home composting with over 340,000 copies in print; Mulch It!; and The Home Water Supply.

Reviews

"...the composter's bible...Let It Rot will change the way you look at your garbage." - Horticulture Review

"A good general book for setting up a composting system." -- Natural Health

"This is the book we most often use in our composting classes at the Garden. The content is excellent, easy, and entertaining to read." - Brooklyn Botanic Garden's Plants & Gardens News

"The little classic that introduced thousands to composting." - The Boston Globe

"An excellent paperback book ... an easy read with plenty of clear advice." -The Cincinnati Enquirer

"The best book on composting I've found." -- Howard Garrett in The Dallas Morning News

"...perhaps the most comprehensive book available on composting ...from a publisher that all serious gardeners should know about." - Marke Andrews in the Vancouver Sun

"Campbell is an experienced gardener and the book goes in to great detail but the text remains clear and interesting." - Library Journal

"This paperback thoroughly covers the subject, touching on various composting methods, types of containers, where to locate the compost heap, procedures and what to do with the finished product." -Fort Worth Star-Telegram

"...the composting stand-by..." - Salt Lake City Tribune