Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Running Press Adult
September 06, 2016
7.2 X 1.0 X 7.1 inches | 1.7 pounds
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About the Author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn. Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.