Last Bite: A Novel of Culinary Romance

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Product Details

Price
$22.95
Publisher
Algonquin Books
Publish Date
Pages
307
Dimensions
6.16 X 1.2 X 8.44 inches | 1.12 pounds
Language
English
Type
Hardcover
EAN/UPC
9781565124950
BISAC Categories:

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About the Author

NANCY VERDE BARR was an executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS's Baking with Julia and ABC's Good Morning America. She's written for Gourmet, Food and Wine, Bon Appetit, Parade, Cook's Magazine, and Fine Cooking. The author of three award-winning cookbooks, she lives in Massachusetts.

Reviews

"Barr's luscious culinary descriptions are the ultimate in food porn."
--Entertainment Weekly