La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner

(Translator)
Available

Product Details

Price
$80.00  $73.60
Publisher
Prospect Books (UK)
Publish Date
Pages
632
Dimensions
7.16 X 9.92 X 2.01 inches | 2.84 pounds
Language
English
Type
Hardcover
EAN/UPC
9781903018415

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About the Author

Terence Scully is Professor of French Language and Literature, Wilfrid Laurier University, Waterloo, Ontario.