La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend (Author) Ricardo Muñoz Zurita (Contribution by)
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Product Details

Price
$39.95  $36.75
Publisher
University of California Press
Publish Date
October 22, 2012
Pages
310
Dimensions
7.42 X 9.42 X 0.98 inches | 1.77 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520261112
BISAC Categories:

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About the Author

Marilyn Tausend is the author of Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), Mexico the Beautiful, Savoring Mexico, and Mexican. Ricardo Muñoz Zurita is the author of the acclaimed Diccionario Enciclopédico de Gastronomía Mexicana, soon to be published in English, in addition to numerous Mexican cookbooks.

Reviews

"A fascinating and educational approach, told through recipes, personal relationships, anecdotes, and family culinary genealogies documented through years of travel and research."--"Austin Chronicle"