Kitchenwise: Essential Food Science for Home Cooks

Available

Product Details

Price
$26.00  $23.92
Publisher
Scribner Book Company
Publish Date
November 17, 2020
Pages
288
Dimensions
5.8 X 8.5 X 1.1 inches | 0.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9781982140687

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About the Author

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook's Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta.