Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

Available

Product Details

Price
$24.99  $22.99
Publisher
Quarry Books
Publish Date
Pages
144
Dimensions
8.4 X 8.4 X 0.5 inches | 1.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781631597411

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About the Author

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. The books in that series include: Chemistry for Kids, Biology for Kids, and Physics for Kids.

Reviews

"Teaching kids the science of food is one way to hook them on a healthy lifestyle, a STEAM career, or maybe the idea of becoming a chef like me--it's a great book!" --Logan Guleff, MasterChef Junior Winner S2 - MasterChef Junior Winner Logan Guleff