Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook

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Product Details

Price
$28.00
Publisher
Clarkson Potter Publishers
Publish Date
Pages
224
Dimensions
7.5 X 10.1 X 0.8 inches | 2.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780553459685

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About the Author

Charlotte Druckman is a journalist, food writer, and the creator of Food52's Tournament of Cookbooks (aka the Piglet). She conceived and edited the collection Women on Food, is the author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen and Stir, Sizzle, Bake, and coauthor of Anita Lo's Cooking Without Borders. She lives in New York City.

Reviews

"This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table."--Booklist

"This book is valuable no matter what ingredients you have on hand."--Cooking in Quarantine

"Inspires us to be creative with the ingredients in our pantry."--Heated

"Druckman proves to be a home cook's savvy companion in this helpful cookbook."--Publishers Weekly