Kitchen Garden Companion Cooking: Gather, Chop, Cook, Plate, Eat
Stephanie Alexander (Author)
DescriptionIf you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion Cooking is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit, and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes.
Penguin Random House Australia
September 01, 2017
7.9 X 1.2 X 10.3 inches | 3.8 pounds
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About the Author
Stephanie Alexander is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books including The Cook's Companion and Tuscan Cookbook, and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation.