Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

Anthony Bourdain (Author)
Available

Description

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.

Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.

Product Details

Price: $19.99  $18.39
Publisher: Ecco Press
Published Date: October 23, 2018
Pages: 416
Dimensions: 6.1 X 1.1 X 8.9 inches | 1.0 pounds
Language: English
Type: Paperback
ISBN: 9780062899545
BISAC Categories:

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About the Author

Anthony Bourdain is the author of the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook's Tour. His work has appeared in the New York Times and the New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the popular television show Parts Unknown.

Reviews

"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois."--New York magazine
"You'll laugh, you'll cry...you're gonna love it."--Denver Post
"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USA Today
Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory.--USA Today
"A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique."--Newsweek
"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New York magazine
"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors."--New York Times Book Review