Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook

Available

Product Details

Price
$24.00  $22.08
Publisher
Clarkson Potter Publishers
Publish Date
Pages
288
Dimensions
7.5 X 9.2 X 1.0 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593232286

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About the Author

Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section.

Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021).

Melissa and Daniel live in Brooklyn with their daughter, Dahlia.