Keys Cuisine: Flavors of the Florida Keys
Linda Gassenheimer
(Author)
Jacques Pépin
(Foreword by)
Description
Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise."This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
Product Details
Price
$20.00
$18.40
Publisher
Atlantic Monthly Press
Publish Date
January 26, 1994
Pages
254
Dimensions
7.36 X 0.78 X 9.23 inches | 1.14 pounds
Language
English
Type
Paperback
EAN/UPC
9780871135407
BISAC Categories:
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About the Author
The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
