Keys Cuisine: Flavors of the Florida Keys

Linda Gassenheimer (Author) Jacques Pépin (Foreword by)
Available

Product Details

Price
$20.00  $18.40
Publisher
Atlantic Monthly Press
Publish Date
January 26, 1994
Pages
254
Dimensions
7.36 X 0.78 X 9.23 inches | 1.14 pounds
Language
English
Type
Paperback
EAN/UPC
9780871135407

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About the Author

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.