Kevin Belton's New Orleans Celebrations

Kevin Belton (Author) Rhonda Findley (With)
Available

Product Details

Price
$24.99  $22.99
Publisher
Gibbs Smith
Publish Date
April 02, 2019
Pages
192
Dimensions
8.2 X 9.1 X 1.0 inches | 2.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781423651550

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About the Author

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.