Josey Baker Bread

(Author) (Photographer)
Available

Product Details

Price
$27.50  $25.30
Publisher
Chronicle Books
Publish Date
Pages
223
Dimensions
7.6 X 9.1 X 0.9 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452113685
BISAC Categories:

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About the Author

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.

Reviews

"It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters
"A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly
"...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes