Joan Nathan's Jewish Holiday Cookbook

(Author)
Available

Product Details

Price
$40.00
Publisher
Schocken Books Inc
Publish Date
Pages
544
Dimensions
7.76 X 9.14 X 1.66 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9780805242171

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About the Author

Joan Nathan is the author of eight books, including Jewish Cooking in America, which won the coveted IACP Julia Child Award as Best Cookbook of the Year and also the James Beard Award for Best American Cookbook. She appears on television cooking programs, including her own PBS series based on Jewish Cooking in America, and lectures around the country. She is a frequent contributor to the New York Times and also writes for such publications as Bon App├ętit, Food & Wine, Cooking Light, and Hadassah magazine.

Nathan grew up in Providence, Rhode Island, and was educated at the University of Michigan and Harvard University's Kennedy School of Government. She worked in Jerusalem in the early 1970s as foreign press officer for then-mayor Teddy Kollek and was among the founders of New York's Ninth Avenue Food Festival under then-mayor Abraham Beame. Nathan lives in Washington, D.C., with her husband, attorney Allan Gerson, and their three children.