Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
(Author)
Description
100 updated classic and all-new Jewish-style recipes from a bright new star in the food community These are not your Jewish grandmother's recipes! Jake Cohen, food writer and nice Jewish boy, has been hosting Friday night Shabbat dinners for the past few years and reinventing beloved (but sometimes outdated) recipes from his culture along the way. The result is Jew-ish, an innovative take on classic Jewish recipes that was created with the modern millennial in mind: both experienced and novice home cooks looking for elevated versions of old-school favorites. Imagine kugel turned savory with the flavors of spinach-artichoke dip and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Cooks and hosts will find helpful tips and tricks throughout, gleaned from personal stories told in a fresh voice that is uniquely Jake Cohen's.Product Details
Price
$30.00
$27.60
Publisher
Houghton Mifflin
Publish Date
March 09, 2021
Pages
272
Language
English
Type
Hardcover
EAN/UPC
9780358353980
BISAC Categories:
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About the Author
JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex.