Japanese Knives and Sharpening Techniques
Tsukiyama Yoshitaka Cutlery (Author)
September 01, 2017
5.2 X 8.3 X 0.6 inches | 0.01 pounds
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About the Author
Tsukiyama Yoshitaka Cutlery was established in 1945 and Fujiwara is the third generation owner. He calls himself a professional knife sharpener, and has been offering tutorial sharpening lessons since August 2010. The number of people who have taken his lessons is now more than 620 after 4 years.