Jacques Pepin Fast Food My Way

Jacques Pépin (Author) Ben Fink (Photographer)
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Product Details

Price
$30.00  $27.60
Publisher
Rux Martin/Houghton Mifflin Harcourt
Publish Date
September 01, 2004
Pages
240
Dimensions
7.5 X 9.4 X 0.84 inches | 1.88 pounds
Language
English
Type
Hardcover
EAN/UPC
9780618393121

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About the Author

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.