Italian American: Red Sauce Classics and New Essentials: A Cookbook
Clarkson Potter Publishers
October 26, 2021
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About the Author
Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian-American cuisine. Scott and Angie's recipes have been featured in Saveur, Bon Appétit, Food & Wine, Vice Munchies, and the Today show. Jamie Feldmar is a writer, editor, and author based in Los Angeles and New York. She is the co-author of the James Beard Award-winning cookbook Taste & Technique with chef Naomi Pomeroy, Butcher & Beast with chef Angie Mar, The New Orleans Kitchen with chef Justin Devillier, and Seeking the South with chef Robert Newton. Her work has appeared in The New York Times, Saveur, Food & Wine, The Wall Street Journal, and more.