It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

Available

Product Details

Price
$30.00  $27.60
Publisher
Ten Speed Press
Publish Date
Pages
272
Dimensions
7.5 X 9.2 X 1.0 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607746898

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About the Author

Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole's: Recipes and Stories from a Modern Diner. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.
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