Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Available

Product Details

Price
$32.00  $29.44
Publisher
Voracious
Publish Date
October 22, 2013
Pages
320
Dimensions
8.5 X 10.3 X 1.4 inches | 2.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9780316221900
BISAC Categories:

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About the Author

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Reviews

"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"--Emily Deschanel
"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."--Biz Stone, founder of Twitter
"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."--Bust
"Warning: Food cravings are about to kick in."--Women's Health
"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."--Omaha Magazine
"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."--The Oregonian
"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."--T. Susan Chang, Boston Globe
"Moskowitz has singlehandedly revolutionized vegan cooking"--San Francisco Book Review
"The grande dame of vegan cookbooks."--VegNews
"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"--The Kitchn
"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."--Portland Monthly