Inventing Baby Food, 51: Taste, Health, and the Industrialization of the American Diet

(Author)
Available

Product Details

Price
$29.95  $27.55
Publisher
University of California Press
Publish Date
Pages
256
Dimensions
6.0 X 8.97 X 0.61 inches | 0.76 pounds
Language
English
Type
Paperback
EAN/UPC
9780520283459

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Amy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Politics of Domesticity and the editor of A Cultural History of Food in the Modern Era.

Reviews

"Bentley, author of Eating for Victory, has meticulously scoured the literature on infant nutrition and presented a very fluid, flowing, and engrossing account of the history of baby food over the past century."--R. A. Hoots"CHOICE" (06/01/2015)
"Meticulously researched with sources ranging from company advertisements to industry statistics, Inventing Baby Food makes important contributions to American cultural history and the histories of business, consumerism, and food culture."--Deirdre Clemente"Journal of American History" (09/03/2016)
"An important testimony to the multifaceted processes that shape why Americans buy what they buy. Inventing Baby Food is a welcome addition to the study of American cultural history."-- (09/01/2016)
"An exciting contribution to food studies and cultural studies."--Review of Agricultural, Food and Environmental Studies (03/29/2016)