Instant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker

Laurel Randolph (Author)

Product Details

$19.99  $18.39
Good Books
Publish Date
June 23, 2020
7.7 X 9.1 X 0.7 inches | 1.35 pounds

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About the Author

Laurel Randolph is a bestselling cookbook author and recipe developer. Her first cookbook, The Instant Pot Electric Pressure Cooker Cookbook, has sold over half a million copies to date. She is also the author of The Instant Pot No-Pressure Cookbook, which was branded by Instant Pot. Randolph has written for EatingWell, EatenMagazine, The Spruce, Los Angeles Magazine, PasteMagazine, and more. She resides in Los Angeles, California.


"An incredible variety of delectable Instant Pot desserts, accompanied by gorgeous pictures and flawless directions! Laurel has outdone herself with the detail and love she so obviously put into this cookbook. I can't wait to make every single dessert in this book!" --Hope Comerford, editor of the New York Times bestselling Fix-It and Forget-It series

"Laurel Randolph is exactly the person you in the kitchen with you when you're pressure cooking. Her clear, simple, and clever recipes will guide you to success--and you'll have fun while doing it! Instant Pot Desserts is perfect for all pressure-cooking aficionados, whether they're newbies or seasoned pros. Get set to discover the sweet side of your Instant Pot!" --Sara Bir, award-winning author of The Fruit Forager's Companion and Tasting Ohio

"We loved Laurel's first book and she delivered once again. Covering classics like flourless chocolate cake, rice puddings and strawberry cheesecake and venturing into more creative territory with her matcha crรจme brรปlรฉe and peach dumplings, this dessert cookbook is comprehensive and decadently delightful!" --Instant Pot Eats