Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
March 10, 2012
8.9 X 8.1 X 0.7 inches | 1.4 pounds
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About the Author
Dina Yuen was so fascinated by the cuisine of her country that at the age of 12 she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of chefs at Indonesia's top tourist destinations. She is the publisher of Asian-Fusion.com. Dina lives in San Francisco, CA.