Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast
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About the Author
URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, Instant Pot Fast & Easy, and Keto Fat Bombs, Sweets, and Treats.
"If you've ever glanced at traditional recipes for Indian dishes, you'll know that they tend to use long lists of ingredients, require multiple steps, and take a great deal of time. Indian Instant Pot Cookbook aims to streamline the process while retaining the authenticity of the food, and begins with an introduction to pressure cooking and to the basic spices and ingredients you'll need to cook the recipes found in the book." --Mashup Mom blog
"The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn't love saving time in the kitchen?!" --Amee's Savory Dish blog
"[Indian Instant Pot Cookbook ] is filled with recipes that will help me expand my love of Indian cooking." --Pressure Cooking Today blog