Description

Italian cuisine ranks among the world's famous dishes with a touch of tradition. No matter the geographical location, most people are familiar with dishes such as Bolognese, spaghetti and pasta. Our cookbook comprises over 30 recipes that are complemented by superb Italian cuisines, such as its appetizers and dips, meat and others.

Italians are well known for their four-course meal, and we have compiled 30 plus recipes to ensure that you do not skip a meal. Our recipes are characterized by their freshness and simplicity and commonly employ homemade herbs and spices. Besides, our recipes employ simple cooking methods such as boiling, baking, roasting pan-frying among others.

This incredible cookbook comprises different sections, including breakfast ideas, main dishes, pastries, salads, dips and appetizers. Our recipes are written in a procedural manner that is easy to follow and come up with the best blend of Italian dishes that will continue to uphold the Italian tradition.