Impossible(tm) the Cookbook: How to Save Our Planet, One Delicious Meal at a Time

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Product Details

Price
$29.99  $27.59
Publisher
Impossible Foods Inc.
Publish Date
July 14, 2020
Pages
144
Dimensions
7.4 X 9.1 X 0.6 inches | 1.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781797203041

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About the Author

Impossible Foods Inc. makes delicious meat products from plants -- with a much smaller environmental footprint than meat from animals. Impossible Foods' mission is to make the global food system truly sustainable.

Reviews

In my now 35 years of cooking, this is the most revolutionary product I have encountered. --Chef Traci Des Jardins
"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." --Well + Good
"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" --Questlove
"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." --Delish
"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." --Forbes
"Flipping through the colorful pages, high-contrast photos and wine pairing recommendations -- yes, there are wine pairing recommendations -- I was impressed by the book's diversity and production value." --San Francisco Chronicle