How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
Createspace Independent Publishing Platform
June 14, 2011
8.0 X 0.35 X 10.0 inches | 0.75 pounds
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About the Author
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.