How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

Nicole Weston (Author)
Available

Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

Product Details

Price
$8.95
Publisher
Storey Publishing
Publish Date
March 24, 2015
Pages
96
Dimensions
5.0 X 0.4 X 6.8 inches | 0.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781612123882
BISAC Categories:

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About the Author

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.