How to Eat: All Your Food and Diet Questions Answered

Mark Bittman (Author) David Katz (Author)
Available

Product Details

Price
$17.99  $16.55
Publisher
Houghton Mifflin
Publish Date
March 03, 2020
Pages
256
Dimensions
5.2 X 0.8 X 8.1 inches | 0.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780358128823
BISAC Categories:

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About the Author

MARK BITTMAN is the author of more than twenty acclaimed books, including the How to Cook Everything series. He wrote for the New York Times for more than two decades, and became the country's first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia's Mailman School of Public Health, and the editor-in-chief of Heated.

DAVID L. KATZ, MD is the founding director of Yale University's Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.

Reviews

"Bittman and Katz are the Joe DiMaggio and Mickey Mantle of eating." --SANJAY GUPTA, MD, Chief Medical Correspondent, CNN

"A sensible guide to health from two genial experts."--Kirkus

"Expect well-deserved demand for this very readable, reasonable food for thought."--Booklist