How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

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Product Details

Price
$40.00  $36.80
Publisher
Stewart, Tabori, & Chang
Publish Date
Pages
608
Dimensions
8.51 X 2.05 X 10.14 inches | 3.38 pounds
Language
English
Type
Hardcover
EAN/UPC
9781584799139

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About the Author

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the Rachael Ray of India. He lives in Mumbai.