How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Mark Bittman (Author)
October 01, 2019
8.4 X 9.1 X 1.9 inches | 5.0 pounds
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About the Author
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.