How to Cook Everything the Basics: All You Need to Make Great Food--With 1,000 Photos

Available

Product Details

Price
$37.00  $34.04
Publisher
Houghton Mifflin
Publish Date
Pages
496
Dimensions
8.32 X 9.25 X 1.62 inches | 3.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9780470528068

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About the Author

Mark Bittman is one of the country's best-known, most widely respected food writers. His "How to Cook Everything" books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of the "New York Times" on food policy and cooking and is a columnist for the "New York Times" magazine. He is regularly featured on the "Today Show" in How To Cook Everything Today cooking segments. For 13 years he wrote "The Minimalist" column and now a "Minimalist" cooking show is featured on the Cooking Channel. The "How to Cook Everything" series is highly respected: the first edition of the flagship book "How to Cook Everything" won both the IACP and James Beard Awards, and "How to Cook Everything Vegetarian" won the 2008 IACP award. He is also the author of "Food Matters," "Food Matters Cookbook," "Fish," and "Leafy Greens."