How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

Hugh Acheson (Author)
Available

Product Details

Price
$19.99  $18.39
Publisher
Clarkson Potter Publishers
Publish Date
October 20, 2020
Pages
224
Dimensions
7.2 X 9.9 X 0.7 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9781984822307

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About the Author

Hugh Acheson is the chef/partner of the restaurants Five & Ten, Empire State South, and By George in Athens and Atlanta, Georgia. He is winner of two James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and has appeared on Bravo's Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, Pick a Pickle, The Chef and the Slow Cooker, and Sous Vide.