How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More

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Product Details

Price
$14.95
Publisher
Artisan Publishers
Publish Date
Pages
224
Dimensions
5.2 X 0.8 X 7.2 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9781579655556
BISAC Categories:

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About the Author

Elizabeth Castoria is the former editorial director of VegNews, where she shared the fun, ease, and variety of the vegan lifestyle with readers around the globe. She's now a freelance writer living in San Francisco.

Reviews

"Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it."

--Chef Tal Ronnen, New York Times bestselling author of The Conscious Cook

--Food Industry News

"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information."

--Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen

--Tal Ronnen

"The best fifteen-buck investment in vegan information you'll make this, or any, year."